Why Her Recipes?

Rita Romano, the acclaimed Phoenix cookbook author, and celebrated cooking school instructor, uses her imagination in a wide variety of recipes and also gives culinary tricks and tips to create the marriage between the sauce and the pasta. She has simplified the recipes to accommodate today's busy working society without sacrificing their exquisite flavors. Rita takes seriously the quality and preparation of classic Italian dishes. She believes that the preparation and serving of food is a celebration of creativity and an opportunity to share something special with loved ones.