Volume II: Main Courses from Italy

Rita has chosen authentic recipes from Italy to satisfy the palate of the novice as well as the connoisseur. She has simplified these recipes, without sacrificing the quality or taste of the dish and presents them in easy-to-follow preparation steps.

In addition to the delicious recipes, the cookbook also gives valuable information about the ingredients used, wines, table settings, and dining etiquette, all distinguished by correlating graphics